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Thanksgiving and Other Harvest Season Books for Asian-American Kids

APA books that share themes of giving thanks, family, and food

By Frances Kai-Hwa Wang, AAV Contributing Editor

Autumn is a time for harvest festivals all around the world, and although our families celebrate Thanksgiving here in America, many of us also celebrate other harvest festivals as well. These books all share themes of giving thanks, family, and food.

 

Thanksgiving at Obaachan's
By Janet Mitsui Brown
Polychrome Publishing, 1994
ISBN: 1879965070

(American Bookseller’s Pick of the Lists; Parent’s Council Choice Book)
Although the sansei narrator does not speak Japanese and her grandmother does not speak English, they enjoy a warm and loving Thanksgiving at grandmother’s house with their extended and multicultural family, complete with turkey, pumpkin pie, omanju, and tsukemono. The San Francisco Chronicle called it "the quintessential Sansei book."

 

Lights For Gita
By Rachna Gilmore
Tilbury House Publishers, 1994
ISBN 0884481514

Gita’s first Divali in Canada will be different without all her aunts, uncles, cousins, and grandparents, but neither freezing rain nor a blackout can keep the lights that honor the goddess Lakshmi from shining during this Hindu harvest festival. Gita learns that the festival is more than just fireworks but about filling the darkness with light. Her new friends also come and help her make this cold new place home.

 

Mooncakes and Hungry Ghosts : Festivals of China
Carol Stepanchuk and Charles Wong
China Books and Periodicals, 1991
ISBN 0835124819

The Chinese harvest festival known as the Mid-Autumn Festival takes place on the fifteenth day of the eighth lunar month, usually September or October. This book discusses many Chinese festivals, and it has a good chapter on the Mid-Autumn Festival, which is celebrated with mooncakes, feasting with family and friends, lantern parades, gazing at the moon, and stories of the Moon Lady or Chang E.

 

Samira’s Eid
By Nasreen Aktar

Share with Samira and her family a day of fasting during Ramadan and the celebration of Eid, the excitement of the first sighting of the new moon, the visit to the mosque and the celebration party. But who is the surprise visitor? Bilingual in English and Bengali, Gujarati, Urdu, Punjabi, Arabic, or Somali. Available at Asia for Kids.

 

Grandfather Counts
By Andrea Cheng, illustrations by Ange Zhang
Lee and Low Books, 2000
ISBN 1584300108

When Grandfather comes from China to live with Helen’s family, he talks to them excitedly in Chinese until he realizes that none of his hapa grandchildren understand. Then he is quiet and just reads his Chinese newspapers. Then one day, he and Helen start counting the trains together. He teaches her to count in Chinese, and she teaches him to count in English—and a relationship that transcends language begins to develop. Although not exactly a "thanksgiving" book, this is nonetheless a good book about family love overcoming language barriers with the older generation.

 

The Musubi Man : Hawaii's Gingerbread Man
By Sandi Takayama
Bess Press, 1996
ISBN 1573060534

This is my vote for absolutely the most delightful Asian-American book ever. No Gingerbread Man was ever so cool as this pidgin-speaking Musubi man made with limu hair, a little nori jacket, two takuan eyes, an ebi nose, a smiling mouth of red ginger, and an umeboshi heart. He runs away from a little old Japanese-American woman and nearly gets eaten by a tanned surfer, but this version has a surprise happy ending. "Run, run, fast as you can! You no can catch me, I’m one musubi man!" Again, this is not technically a Thanksgiving book, but the fastest food book you’ll find.

 

Do you have a favorite Thanksgiving or harvest festival book to recommend? Write us!

 

Related Readings by Frances Kai-Hwa Wang

The Chinese Mid-Autumn Festival
The Chinese Mid-Autumn Festival is a harvest festival celebrated on the night of the full moon with moon cakes, lanterns, and the Story of Chang-E, the Moon Lady.

Creating Our Own Thanksgiving
Thanksgiving always felt foreign and stiff with terrible American food until Japanese American neighbors showed us how to create our own Asian American Thanksgiving with delicious Asian food worth eating. No more frozen turkey meat loaf for this family!

Thanksgiving and Other Harvest Season Books for Kids
By Frances Kai-Hwa Wang, AAV Contributing Editor
APA books that share themes of giving thanks, family, and food

 

Frances Kai-Hwa Wang

Frances Kai-Hwa Wang is a second-generation Chinese American from California who now divides her time between Michigan and the Big Island of Hawaii. She is currently an acting editor for IMDiversity.com's Asian-American Village, where she writes most frequently on culture, family, arts, and lifestyles topics. Her articles have appeared in Pacific Citizen, Asian Reader, Nikkei West, Sampan, Mavin, Eurasian Nation, and various Families with Children from China publications. She has also worked in anthropology and international development in Nepal, and in nonprofits and small business start-ups in the US. She is also the Outreach Coordinator of the Ann Arbor Chinese Center of Michigan and a much sought public speaker. She has four children. She can be reached at fkwang@aol.com.

IMDiversity.com is committed to presenting diverse points of view. However, the viewpoint expressed in this article is the opinion of the author and is not necessarily the viewpoint of the owners or employees at IMD.

 

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